Ham & Bean Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 5 eggs
• 1/2 cup sour cream
• 1/2 cup half-and-half
• 2 cups monterey jack cheese or 2 cups swiss cheese, grated
• 1 cup cheddar cheese, grated (kari recommends sharp cheddar)
• 1/2 cup ham, cooked (kari uses half a package of lunch meat(i used 1/2 c regular ham)
• 15 ounces pinto beans, rinsed and drained

Recipe

• 1 bake pie crust for 10 minutes at 450.
• 2 in a large bowl beat eggs. add sour cream, half and half, grated cheeses, ham, and beans and mix thoroughly.
• 3 pour into pre-baked pie crust and bake at 350 for 35 to 45 minutes or until toothpick comes out clean.