Ham Balls In Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground ham
• 1/2 lb ground lamb
• 1/2 lb ground beef
• 2 eggs
• 1 cup milk
• 1 cup graham cracker crumbs (about 4 full crackers)
• 1 (10 1/2 ounce) can tomato soup
• 1/3 cup vinegar
• 1 1/2 cups brown sugar
• 1 teaspoon mustard

Recipe

• 1 mix ham ball ingredients together. i use a stand mixer, but this can be done by hand.
• 2 form mixture into large meatballs (approximately 1/2 cup size). place in a 9x13 pan (or two 8-inch pans).
• 3 combine sauce ingredients and pour over meatballs in pan.
• 4 bake uncovered at 350 degrees for 1 hour. if desired, spoon some of the sauce over the meatballs a couple times as they bake to keep the tops moist.