Ham & Asparagus Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (8 count) can crescent rolls
• 2 cups ham, cubed
• 1 (10 ounce) can asparagus spears, drained
• 2 cups mozzarella cheese, cubed
• 1 tablespoon parmesan cheese
• 2 tablespoons diced onions
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 spray a pie plate with vegetable spray.
• 2 press rolls out evenly into a 9-inch pie plate.
• 3 combine all remaining ingredients and pour into crust.
• 4 bake at 350° for 45 minutes.
• 5 let stand 5 minutes before cutting.