Ham And Horseradish Stuffed Eggs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1/2 cup minced cooked ham
• 1 teaspoon coarse grain mustard
• 2 teaspoons prepared horseradish
• 1/2 teaspoon fresh lemon juice
• salt, to taste
• cayenne pepper, to taste

Recipe

• 1 halve eggs crosswise.
• 2 pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
• 3 stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
• 4 refill the empty egg whites with mounds of the mixture and serve.