Ham And Asparagus Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb asparagus, tough ends trimmed
• 2 cups cooked rice
• 8 ounces ham (deli or packaged lunch meat works well)
• 1 cup chicken stock
• 1 (10 ounce) can cream of celery soup
• 1 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 400 and grease a rectangular casserole dish.
• 2 chop asparagus and ham into bite-size pieces.
• 3 combine rice, asparagus and ham in casserole dish.
• 4 combine soup and stock and pour over casserole.
• 5 bake uncovered for 15-20 minutes (test asparagus for preferred texture--i like mine a little crisp).
• 6 sprinkle cheese on top and bake until melted.