Haleem

Total Time: 3 hrs 10 mins Preparation Time: 30 mins Cook Time: 2 hrs 40 mins

Ingredients

• Servings: 4
• 250 g skinless chicken
• 4 tablespoons cooking oil
• 50 g barley
• 30 g channa dal
• 30 g moong lentils
• 20 g red lentils (masoor)
• 30 g urad lentils (mash)
• 150 g onions, finely sliced
• laziza haleem masala, to your taste
• green coriander, to your taste
• mint, to your taste
• ginger, to your taste
• lemon, to your taste

Recipe

• 1 wash wheat and pulses then soak in water for 1-2 hours. boil in water until tender stirring frequently.
• 2 in a separate pan fry half the quantity of onion until light brown. add the meat, one sachet of laziza haleem masala and fry for 5 minutes. now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.
• 3 now transfer the meat masala to the wheat/pulses pan, mix well and simmer for about 30-minutes. stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back inches.
• 4 fry the remaining sliced onion in ghee/oil and season the haleem with it. cook on a low heat for a few more minutes.
• 5 serve with chopped green coriander, green chillies, ginger slices, laziza chaat masala and fresh lemon.