Hacienda Hot Dogs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 chicago style beef hot dogs (4oz each)
• 1 cup shredded colby monterey jack cheese (4oz)
• 8 ounces taco sauce
• 8 hot dog buns, split
• 1 cup refried beans
• shredded lettuce
• 1 large tomato, diced
• 24 pickled pepper rings
• minced fresh cilantro

Recipe

• 1 cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2"-inch of each end. fill each pocket with 2 tablespoons cheese. place in an ungreased 13"-inch x 9"-inch x 2"-inch baking dish. pour taco sauce over hot dogs. bake, uncovered, at 350 for 15-17 minutes or until cheese is melted.
• 2 spread the inside of each bun with 2 tablespoons refried beans. top with lettuce, a hot dog, tomato, pepper rings and cilantro.