Gluten Free Peanut Butter Cookies

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 cups jiff peanut butter
• 1 cup crisco
• 2 1/2 cups packed light brown sugar
• 6 tablespoons milk
• 2 tablespoons vanilla
• 3 eggs
• 3 1/2 cups gluten-free flour, mix
• 1 teaspoon salt
• 2 teaspoons baking soda

Recipe

• 1 cream all ingredients except flour together.
• 2 gradually add flour mix.
• 3 place by teaspoons fulls on preheated ungreased stoneware sheet.
• 4 bake at 425°f for 15-20 minute or until golden brown.
• 5 time may vary depending on your oven but watch when they start browning because they do so quickly.
• 6 these freeze real well, just thaw at room temperature.