Gluten Free Meatloaf

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (6 ounce) box seasoned stuffing mix, gluten-free, sage and onion flavor
• 2 teaspoons gluten free worcestershire sauce
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/2 lb minced beef
• 1 lb gluten free lamb sausage
• 2 large onions, chopped
• 2 garlic cloves, crushed
• 4 tablespoons ketchup
• 1/2 cup gluten free barbecue sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard powder

Recipe

• 1 preheat oven to 350f.
• 2 combine contents of stuffing mix with the milk, egg and worcestershire sauce and set aside.
• 3 saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
• 4 remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
• 5 add to the stuffing and onion mix, blend well.
• 6 press into a loaf tin or four individual tins.
• 7 prepare mustard to maufacturers instructions, add to ketchup and bbq sauce.
• 8 return remaining onion an garlic to the heat and gently stir in the sugar. when the sugar has melted add ketchup mix and cover the meat with sauce.
• 9 place tin or tins carefully in a ban-marie and bake for 45mins.
• 10 serve hot or cold.