Garlic Studded Lamb Loin

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 (3 -4 lb) lamb loin
• 10 garlic cloves
• 2 tablespoons tiger sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons a.1. original sauce
• 2 1/2 tablespoons yellow mustard
• 3/4 cup orange juice

Recipe

• 1 cut 10 slits into the loin in various places. stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
• 2 combine the rest of ingredients.
• 3 cook on low until done (mine was about 6-8 hours.
• 4 take out an hour before you want to eat, let rest 10 mins, slice and return to the juice and continue on low.