Garlic-lime Chicken With Olives

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs boneless skinless chicken breast halves
• 1 cup onion, diced
• 2 garlic cloves, minced
• 1 tablespoon lime juice
• 1 tablespoon molasses
• 2 teaspoons worcestershire sauce
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup kalamata olive, pitted and sliced

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 grease a large roasting pan.
• 3 in a large bowl, combine the chicken, onion, garlic, lime juice, molasses, worcestershire sauce, cumin, oregano, salt and pepper.
• 4 toss to coat.
• 5 transfer the chicken to the prepared pan and pour over any remaining marinade.
• 6 arrange the olives over and around the chicken in the pan.
• 7 roast 30 to 35 minutes, until the chicken is cooked through.
• 8 serve 1/3 of the chicken tonight and reserve the remaining chicken in the refrigerator for other meals.