Garlic, Lemon & Honey Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1 cup wine or 1 cup chicken broth
• 1 tablespoon worcestershire sauce
• 1/4 cup oil, divided
• 2 tablespoons lemon juice
• 4 boneless skinless chicken breasts
• 1/2 cup flour
• salt and pepper
• 1/4 cup honey

Recipe

• 1 combine the garlic, wine, worcestershire sauce, 1 tbs of the oil, and lemon juice and marinate the chicken for at least 15 minutes, preferably a bit longer and up to 1 day.
• 2 heat the remaining oil or a mixture of oil and butter in a large skillet. mix together the flour, salt and pepper in a shallow pie pan or something similar. take the chicken from the marinade (but save the marinade!) and dredge it in the flour mix. saute the chicken in the oil/butter mix until browned on all sides, about 8-10 minutes.
• 3 mix the honey in with the marinade. pour this over the chicken, cover, and simmer 20-25 minutes, until the chicken is done.
• 4 serve over pasta or rice for a more filling meal.