Four Cheese Pasta & Beef

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces penne
• 1 lb ground beef
• 1 (16 ounce) can diced tomatoes or 1 (16 ounce) can stewed tomatoes
• 1 cup sliced green onion
• 1 (8 ounce) package cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, provolone or monterey jack pepper cheese)

Recipe

• 1 boil water for pasta.
• 2 brown meat, salt and pepper to taste.
• 3 drain excess grease.
• 4 add tomatoes and cook over medium until stightly thickened.
• 5 cook pasta.
• 6 stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
• 7 add shredded cheeses and toss pasta (add pasta to skillet) .
• 8 remove from heat.
• 9 cover 1-2 minutes.
• 10 serve and add grated parmesan. (not required).