Foo Yung

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 eggs, beaten
• 1 (1 lb) can bean sprouts, drained
• 3 green onions, thinly sliced
• 1 cup cooked crab or 1 cup shrimp or 1 cup poultry or 1 cup lamb, shredded
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic salt
• 2 tablespoons oil
• 2 teaspoons cornstarch
• 2 teaspoons sugar
• 4 teaspoons soy sauce
• 2 teaspoons vinegar
• 1 cup chicken broth

Recipe

• 1 beat eggs, add bean sprouts, green onions, meat, salt, pepper, garlic salt in a large bowl, mix.
• 2 heat just enough oil to coat large frying pan.
• 3 using about 1/4 cup of mixture for each, fry patties as you would pancakes, turning once. cook until egg is set and lightly browned.
• 4 add remainder of oil as needed.
• 5 sauce:.
• 6 combine all ingredients in a saucepan, cook over low heat until thickened.