Ingredients
- Servings: 3
- 1 (15 ounce) can crabmeat
- 2 eggs
- salt or pepper
Recipe
- 1 beat eggs well.
- 2 heat a bit of oil in a skillet.
- 3 add crab, season with salt and pepper, and fry for a few seconds.
- 4 add beaten eggs, and stir to mix.
- 5 cook until egg is set.
- 6 serve immediately.
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