Foil Wrapped Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -meat chicken quarters or 4 chicken breasts
• 1/4 cup corn oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 small red onion, chopped
• 1/2 cup green pepper, finely chopped
• 2 teaspoons dried parsley
• 2 fresh tomatoes, peeled and chopped

Recipe

• 1 rinse the chicken and pat dry with paper towel.
• 2 cut 4 10-inch squares of heavy duty foil.
• 3 pour 1 tbs oil on each sheet of foil; spread to cover foil.
• 4 place chicken on foil squares.
• 5 sprinkle with salt, pepper and garlic powder combine onion, green pepper, parsley, and tomatoes; toss.
• 6 spoon vegetable mixture evenly over the chicken.
• 7 fold and seal foil.
• 8 place foil packs on cooking sheet and bake at 425f for 40 minutes. serve chicken from foil packets.
• 9 be careful when opening packets; steam is trapped inside.