Focaccia Lobster Rolls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup mascarpone cheese, room temp
• 1/4 cup extra virgin olive oil
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/2 lb lobster meat
• 5 italian rolls
• 2 tablespoons tarragon, chopped
• 2 tablespoons chives, chopped

Recipe

• 1 in a medium bowl stir together the mascarpone and evoo until combined and smooth. stir in herbs, lemon juice, garlic, salt and pepper.
• 2 cut the lobster meat into nice big chunks.
• 3 add the lobster to the herb sauce and toss to coat. divide the lobster mixture among the rolls and serve immediatly.