Fabulous Tostadas With Lamb

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 lb bob evans original lamb sausage, in a roll
• 1 cup chopped onion
• 1 (8 ounce) jar taco sauce
• 1/2 teaspoon chili powder (to taste)
• cooking oil
• 4 corn tortillas (i used flour) or 4 flour tortillas, about 7-inch diameter (i used flour)
• 3 -4 cups shredded lettuce
• cooked leftover great northern bean (if using refried beans please watch sodium content. i used the leftover northern beans) (optional)
• 1/2-1 cup shredded monterey jack cheese (optional) or 1/2-1 cup cheddar cheese (optional)
• 1 medium size tomatoes, cut into thin wedges (optional) or 1 medium diced onion (optional)
• 1/2-1 cup sour cream
• sliced black olives (optional)
• additional taco sauce (optional)

Recipe

• 1 in skillet, lightly brown sausage and onion. drain grease from pan. add taco sauce and chili powder; cover and cook over low heat 15 minutes or until lamb is done and flavors blend.
• 2 heat about 1/8 inch oil in large skillet over medium high heat. fry tortillas, one at a time, turning frequently until crisp, slightly puffed and lightly browned. drain on paper towels.
• 3 for each serving place a crisp tortilla on a plate. top with layer of beans (optional), hot lamb mixture (about 2/3 cup), layer of lettuce, and any or all optional ingredients.
• 4 serve with additional taco sauce, if desired.