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Saturday, March 14, 2015

Fabulous Lime Fajita Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 2 chipotle chiles in adobo
  • 2 teaspoons lime zest
  • 1/4 red onion, chopped
  • 3 garlic cloves
  • 1 teaspoon cumin
  • 1/4 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil
  • 1 1/2 lbs flank steaks or 1 1/2 lbs chicken

Recipe

  • 1 place all ingredients in a blender or food processor and blend until smooth.
  • 2 reserve about 1-2 tablespoons marinade for the vegetables and the remainder for the steak. place steak and vegetables in separate ziploc bags. add the amount of marinade to each bag as suggested, then seal and massage until evely coated. an hour of marinate time is sufficient for the vegetables, longer for the steak, if desired. remove meat from marinade and lightly wipe away the excess.
  • 3 grill on high heat about until done. allow to rest for about 5-10 minutes.
  • 4 to serve, place grilled meat and vegetables on wamed tortillas and top with cheese and avocado.

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