Ingredients
- Servings: 2
- 400 g boneless skinless chicken breasts, allow 1/2 breast per serving
- 1 tablespoon canola oil
- 1 cup pace picante sauce
- 1/3 teaspoon garlic powder
- 2 tablespoons water
Recipe
- 1 heat oil in skillet; brown chicken; drain well.
- 2 combine remaining ingredients; pour over chicken.
- 3 simmer, covered for 45 minutes.
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