Elderberry Wine Vinegar Marinade For Beef, Chicken, Or Lamb

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup elderberry wine vinegar
• 1 tablespoon oregano
• 1/2 lime, juiced
• 2 cloves garlic, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/3 cup olive oil
• 1 teaspoon onion powder

Recipe

• 1 place all ingredients in a large zipper-type plastic bag, mix well by shaking.
• 2 add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or lamb loin chops.
• 3 coat well with marinade.
• 4 lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
• 5 discard any left over marinade.