Elbows With Tomato Meat Sauce And Four Cheeses

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 1 (15 ounce) container ricotta cheese
• 1 cup tomato sauce with meat (store bought or make your own)
• 1 pinch ground cloves
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated parmesan cheese
• 2 tablespoons grated romano cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook elbows in plenty of boiling salted water until al dente, about 12 minutes. drain.
• 2 meanwhile, heat the ricotta in a wide saucepan over low heat; stir in the tomato meat sauce and cloves. heat through, stirring over low heat.
• 3 in a large bowl, stir the drained elbows, warmed ricotta, mozzarella, parmesan, romano and parsley together.