El Dorado Beef Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1 medium onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1 cup water
• 1/4 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 (9 ounce) package tortilla chips, coarsely crushed
• 1 cup sour cream
• 1 cup shredded monterey jack cheese

Recipe

• 1 preheat the oven to 375 degrees. spray a 1 1/2 quart casserole dish with non-stick cooking spray.
• 2 in a large skillet, brown the ground beef and onion over medium high heat until no longer pink, about 5 minutes. add the tomato sauce, water, chili and garlic powders, mix well. reduce the heat to medium low and simmer for 2-3 minutes, or until thickened.
• 3 spread one third of the beef mixture in the casserole dish and then top with 1/3 of the crushed tortilla chips, 1/3 of the sour cream and 1/3 of the cheese. repeat 2 more times, ending with a cheese layer.
• 4 bake for 25 to 30 minutes or until bubbly and the top is golden brown.