Easy Mexican Lasagna
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 lbs ground beef
- 1 (16 ounce) jar salsa
- 1 (16 ounce) jar of nacho cheese sauce
- 6 10 inch tortillas
- 1 can refried beans
- 2 cups mexican blend cheese
Recipe
- 1 preheat oven to 400 degrees.
- 2 brown ground beef in a 12" skillet and drain.
- 3 in a large mixing bowl, mix ground beef, salsa, and cheese sauce.
- 4 spread 1/4 of the meat mixture in the bottom of a 13x9 glass baking dish and cover with two overlapping tortillias.
- 5 spread 1/3 of the beans over the tortillias and the spread another 1/4 of the meat mixture, then cover with two more tortillias.
- 6 repeat once more and finish with the final 1/3 of beans and 1/4 of meat mixture.
- 7 layer cheese on top.
- 8 cover tightly in foil and bake@ 400 degrees for 20 minutes.
- 9 let stand for 5 minutes.
- 10 enjoy!
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