Easy Meat Burritos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 lbs ground beef
• 1 (14 1/2 ounce) can diced potatoes, drained
• 2 (4 ounce) cans mild diced green chilies, undrained
• salt
• ground pepper
• ground cumin
• onion powder
• crushed red pepper flakes
• 12 flour tortillas
• shredded cheese
• guacamole
• salsa
• black olives
• chopped onion
• chopped tomato
• shredded lettuce

Recipe

• 1 brown ground beef in a large skillet over medium heat breaking it into small pieces.
• 2 drain potatoes and add to the ground beef and mix well.
• 3 add the diced green chilies to the meat mixture and mix well.
• 4 add spices to taste and continue to cook until meat is done.
• 5 heat flour tortillas by placing them in the microwave for a few seconds until soft. hint: to keep your tortillas from drying out, place a damp paper towel over the tortillas while heating in the microwave.
• 6 place a portion of the meat mixture on a warm tortilla and add your favorite toppings. roll up in a burrito style or fold like a soft taco and enjoy.