Easy Marinated Flank Steak

Total Time: 48 hrs 15 mins Preparation Time: 48 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup soy sauce
• 3 tablespoons dijon mustard
• 1/4 cup worcestershire sauce
• 4 garlic cloves, peeled and chopped
• 1 tablespoon fresh ground black pepper
• 2 lbs flank steaks

Recipe

• 1 in a small bowl, whisk together the soy sauce, mustard, worcestershire sauce, garlic and pepper.
• 2 place flank steak in a glass bowl or resealable plastic bag.
• 3 pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
• 4 preheat broiler or grill.
• 5 remove steak from marinade. dispose of marinade.
• 6 broil or grill steak about 6 inches from the heat for about 7 minutes per side.
• 7 remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.