Easy Hungarian Lamb Paprika

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons flour
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb boneless lean lamb, cut into 1-inch cubes, can sub top sirloin if prefered
• 4 teaspoons olive oil
• 2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
• 1/2 cup sour cream, room temp

Recipe

• 1 combine first 4 ingredients, toss with meat.
• 2 in skillet, brown meat in hot oil.
• 3 stir in tomatoes, undrained.
• 4 cook, uncovered, over medium heat or til meat is tender, stirring frequently.
• 5 remove pan from heat.
• 6 remove 1/2 cup sauce mixture from pan, and combine with sour cream. then return mixture to skillet, blend well.
• 7 heat through over low heat. do not boil! or mixture will curdle.
• 8 serve over hot cooked noodles.