Easy Hash Brown Quiche

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 cups hash brown potatoes (country style, thawed)
• 1/4 cup butter, melted
• 1 cup ham, finely chopped
• 1 cup cheddar cheese, shredded
• 1/4 cup green bell pepper, chopped
• 1/4 cup green onion, chopped
• 3 eggs
• 1/2 cup milk
• salt, to taste
• pepper, to taste

Recipe

• 1 form the potatoes into a shell in a quiche pan or pie plate.
• 2 drizzle with the butter.
• 3 bake at 425 for 25 minutes.
• 4 remove from the oven. decrease the oven temperature to 350 degrees.
• 5 mix the ham, cheese, green pepper, and green onions in a bowl.
• 6 spread over the potatoes.
• 7 beat the eggs, milk, salt, and pepper in a bowl.
• 8 pour over the ham mixture.
• 9 bake for 30 minutes or until a knife inserted near the center comes out clean.
• 10 let stand for 10 minutes before cutting.