Dublin Lawyer

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 large lobster tail
• 3/4 cup butter
• 1/3 cup irish whiskey
• 2/3 cup heavy cream
• 1 dash sea salt
• 1 dash pepper

Recipe

• 1 the book referenced above suggests using a whole lobster, and then cleaning and reserving shells. you get almost the same amount of meat from the large tails; you might want to use two separate tails for this entree.
• 2 lightly boil the lobster.
• 3 cut through the shell and remove meat, cutting into bite-sized pieces; reserve tail shells and keep warm.
• 4 melt the butter in a medium saucepan over low heat. add the lobster pieces and turn to coat in the butter and heat through.
• 5 warm the whiskey in a separate pan and pour it over the lobster. carefully set it alight.
• 6 add the cream and heat gently without allowing the sauce to boil; season to taste.
• 7 turn the hot mixture into the reserved shells and serve immediately.