Dua Chua-cucumber Salad With Ginger

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 ml water
• 200 ml vinegar
• 150 ml sugar
• 2 teaspoons salt
• 2 cucumbers, thinly sliced with seeds removed
• 6 celery ribs, thinly sliced
• 2 red chili peppers, thinly sliced
• 2 large garlic cloves, thinly sliced
• 80 g gingerroot, grated

Recipe

• 1 first make the marinade. bring all of the marinade ingredients up to a boil in a saucepan and cook until sugar and salt have dissolved. cool down to room temperature before using.
• 2 for the salad blend together all of the ingredients together then pour the marinade over and stir together well.
• 3 let the salad marinate for at least 2 hours, but longer is better, for up to a 3 day maximum.
• 4 when ready to serve pour off the marinade. serve with meat dishes or as a snack.