Dr Pepper Barbecue Lamb Roast

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 cup dr. pepper cola (not diet)
• 1/4 cup worcestershire sauce
• 1 tablespoon vinegar
• 2 garlic cloves, minced
• 1 teaspoon beef bouillon powder (dissolves easier)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon red pepper flakes
• 2 lbs lamb, a boneless roast
• 2 medium yellow onions, chopped
• 3/4 cup ketchup
• 2 tablespoons unsalted butter, melted

Recipe

• 1 in a bowl, combine dr pepper, worcestershire, vinegar, garlic, bouillon, mustard, chili powder and red pepper flakes. save 1/2 cup of this for sauce.
• 2 place meat and onions into crockpot and pour the remaining sauce over the meat (not the reserved 1/2 cup sauce).
• 3 cover and cook on low for 10-12 hours or on high for 5-6 hours; transfer to serving platter and let 'settle' 10 min, before slicing.
• 4 while the meat 'settles', in a small pan combine reserved 1/2 cup sauce, catsup and butter; heat through; this is your 'gravy'.
• 5 note: never use the diet version of any soda for this recipe; the artificial sweetner breaks down badly when heated and will ruin the meal.