Dr. Kim's Egg Roll

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 lb ground beef
• 1 small onion (diced)
• 2 tablespoons sweet peppers (diced)
• 1 teaspoon butter
• 3 eggs (beaten)

Recipe

• 1 sauté beef, onions, and pepper until crumbly.
• 2 season with salt and pepper and set aside to drain.
• 3 put butter in omelet pan or skillet with heat on medium high and wait for butter to sizzle.
• 4 pour beaten egg into pan, tilting to cover entire bottom of pan, and turn heat to medium low.
• 5 sprinkle meat mixture on egg as it begins to set.
• 6 when egg is firm enough, roll gently, as in jelly roll, browning lightly on the bottom as you roll it.
• 7 when egg roll is done, turn out onto serving platter, and cut into pinwheel sections.