Dr. Dog's Palomilla Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 tablespoon olive oil
• 6 boneless sirloin steaks, thin sliced (less that 1/2 inch thick)
• 2 tablespoons fresh lemon juice
• salt and black pepper, freshly ground

Recipe

• 1 in a large skillet over high heat, melt 1/2 tbsp of the butter with 1/2 tbsp of olive oil. continuously swirl the skillet until butter foams and then the foam begins to subside.
• 2 place 3 of the steaks, with at least 1/2 inch between each one, in the skillet and sauté 1 minute on each side. remove the steaks to a serving platter and keep warm in the oven while repeating the process with the remaining steaks.
• 3 remove the steaks from the oven and place the remaining steaks on a serving platter.
• 4 drain excess grease from the skillet and discard. add the lemon juice, salt and pepper and stir over medium heat, scraping up any brown bits.
• 5 add remaining 2 tbsp butter and whisk until melted, then pour over steaks and serve.