Down South Lamb Barbecue

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 4 -5 lbs lamb roast or 4 -5 lbs lamb shoulder, blade or 4 -5 lbs boston roast
• 2 large onions, sliced
• 6 cloves
• 2 cups water
• 1 (16 ounce) bottle barbecue sauce, your choice
• 1 large onion, chopped

Recipe

• 1 place half the sliced onion in the bottom of the crockpot.
• 2 add meat, cloves and water.
• 3 add remaining sliced onion.
• 4 cover and cook overnight or 8-10 hours on low.
• 5 remove bone and fat from meat. discard onions, cloves and water.
• 6 shred the meat and put it back in the pot.
• 7 add chopped onion and the bbq sauce.
• 8 cook another 1-3 hours on high or 4-8 hours on low, stirring several times.
• 9 serve on large buns. if your bbq sauce has alot of sugar in it, stire more frequently to prevent burning.