Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6-7
- 1 lb ground beef
- 2 tablespoons prepared mustard
- 2 tablespoons granulated sugar
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon tabasco sauce
- 1 small onion, chopped
- 2 tablespoons vinegar
- 1 tablespoon water
- 1/4 teaspoon celery seed
- ketchup, as needed
Recipe
- in a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
- drain off fat.
- add remaining ingredients, except catsup.
- mix well, then add enough catsup to keep mixture loose.
- simmer, partially covered, 1 hour, adding catsup as needed.
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