Do Ahead Egg And Sausage Bake

Total Time: 5 hrs Preparation Time: 4 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb bulk lamb sausage
• 1 cup bisquick
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1 teaspoon ground mustard
• 1/2 teaspoon dried oregano leaves
• 6 eggs, slightly beaten

Recipe

• 1 grease a 2 quart casserole.
• 2 cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
• 3 mix sausage and the remaining ingredients. pour into casserole. cover and refrigerate at least 4 hours, but no longer than 24 hours.
• 4 heat oven to 350°f.
• 5 bake uncovered about 1 hour or until knife inserted in center comes out clean.