Croatian €œ Samobor Lamb Chopsâ€?

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1500 g lamb chops (separate)
• 10 g flour
• 35 g garlic
• 2 teaspoons red paprika (dried)
• 5 cups beef stock
• 1800 g potatoes
• 15 g lard
• 40 g fresh parsley leaves
• 5 g pepper
• 35 g salt

Recipe

• 1 first rind potato and cut in 1/8 parts. put them in large pot (the best is clay pot for baking bread) cover with some lard and salt, and bake it for 30 minutes in the oven.
• 2 during this season lamb chops. fry each lamb chop in frying pan on lard. take them out and remove to warm place.
• 3 mince garlic and add it into frying pan on dripping fat. fry garlic just 10 seconds and add just little flour (one or two teaspoons) and some stock. sauté it 1 minute and add beef stock (not all, depends how soupy you want your sauce).
• 4 put back lamb chops, mix it with sauce and add beef stock if necessary. sauté meat until potato is ready (soft); it should be ready now.
• 5 put meat into potato pot and cover with sauce, sprinkle with parsley and put it in oven for just 5 minutes to bake on strong top heat.
• 6 when serve, it is nice to bring the whole pot to the table, your guests will be satisfied with the view.