Crispy Wontons

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3/4 lb ground lamb
• 8 chopped water chestnuts
• 1/4 cup chopped green onions with top
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1/2 teaspoon grated fresh gingerroot
• 1 lb wonton skins
• vegetable oil (for frying)
• catsup
• hot mustard
• sweet and sour sauce

Recipe

• 1 combine lamb, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
• 2 place 1/2 teaspoon lamb mixture in center of each wonton skin. fold wonton skin over filling to form a triangle. turn top of triangle down to meet fold. turn over; moisten one corner with water. overlap opposite corner over moistened corner; press firmly.
• 3 heat oil in wok or large saucepan over medium-high heat to 375°f
• 4 deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. drain on paper towels.
• 5 serve warm with catsup and hot mustard or sweet & sour sauce, as desired.