Crispy Potato Pockets

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 2 lbs potatoes, peeled and cut into quarters
• 10 ounces salsa, any kind
• 1 (16 ounce) package egg roll wraps
• salt and black pepper
• 1 tablespoon olive oil
• 1 cucumber, peeled, seeded, and diced
• 1 teaspoon dried dill
• 1 quart yogurt

Recipe

• 1 boil the potatoes until they're soft and falling apart.
• 2 in a large bowl, combine potatoes and salsa (adding cooked meat is optional at this stage).
• 3 mix ingredrients until consistency is similar to "chunky" mashed potatoes.
• 4 add salt and pepper to taste.
• 5 place small amount of potato mixture onto egg roll wrapper.
• 6 wet edges of wrapper and fold in half to form triangles.
• 7 seal with a fork.
• 8 do not overstuff wrappers.
• 9 in a large skillet, heat olive oil over medium-high heat.
• 10 saute stuffed wrappers until golden brown and crispy.
• 11 serve warm wrappers with cool cucumber dill sauce for dipping.
• 12 cucumber dill sauce: combine cucumber, yogurt, dill, and salt to taste.