Cranberry Lamb Roast

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs lamb loin roast
• 16 ounces jellied cranberry sauce
• 1/2 cup sugar
• 1/2 cup cranberry juice
• 1 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• salt

Recipe

• 1 place lamb roast in a slow cooker.
• 2 in a medium bowl, mash cranberry sauce, stir in sugar, cranberry juice, mustard and cloves.
• 3 pour over roast.
• 4 cover and cook on low for 6 to 8 hours or until meat is tender.
• 5 remove roast and keep warm.
• 6 skim fat from juices; discard.
• 7 add broth to a 2 cup measuring cup, adding water if necessary to equal 2 cups total liquid.
• 8 pour into saucepan and bring to a boil over medium high heat.
• 9 combine cornstarch and cold water to make a paste, stir into saucepan.
• 10 cook and stir until thickened.
• 11 season with salt.
• 12 serve over sliced lamb.