Cranberry Lamb Chops For The Crock Pot
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 1/2 cup melted butter
- 1 tablespoon oil
- 24 ounces lamb chops
- 1 cup wine
- 1 cup whole berry cranberry sauce
- 1 small onion, chopped
- 1/4 cup fresh thyme, chopped
- salt and pepper
Recipe
- 1 lightly brown the chops in the oil in a skillet.
- 2 in a small bowl, combine the butter, cranberry sauce, and wine.
- 3 arrange the chops in the bottom of the stoneware in the crock pot. sprinkle the salt and pepper, onions, and thyme over the meat.
- 4 pour the sauce into the pot and cook on low for 6 hours or on high for 4.
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