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Friday, March 6, 2015

Cooking A Pre-cooked Ham In The Crock Pot

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

  • Servings: 12
  • 6 lbs smoked ham
  • 1/2 cup pepper jelly (or favorite glaze)

Recipe

  • 1 score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
  • 2 trim the ham if necessary to fit the crock pot.
  • 3 wrap in one piece of heavy duty foil.
  • 4 place the ham, cut portion down in the crock pot.
  • 5 cook on low for 6 to 8 hours until the internal temperature of the ham is 140°f
  • 6 remove the foil and drain the juices.
  • 7 brush with your favorite glaze or a pepper jelly. i like pineapple habenero pepper jelly.
  • 8 return to crock pot and cook until the internal temperature is 150 to 160°f.

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