Colonel Hatch's Chorizo

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• 1/2 cup red enchilada sauce
• 3 teaspoons oregano
• 1/2 cup dried red chili, ground
• 2 1/2 lbs lean ground beef

Recipe

• 1 mix the enchilada sauce with the oregano and ground chile.
• 2 put meat in a large glass bowl or non- reactive pan.
• 3 cover the meat with the sauce and marinate overnight in the refrigerator.
• 4 remove from refrigerator, pour off any excess liquid.
• 5 to cook, crumble the desired amount with a fork and fry in a skillet, or.
• 6 the chorizo may be frozen in serving size packages, or may be stuffed into sausage casings.