Cold Roast Beef Salad With Horseradish Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon kraft horseradish sauce
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1/2 tablespoon dried dill weed
• 4 cups cold roast beef, cut in bite-size chunks
• 1 head boston lettuce

Recipe

• 1 toss the beef with the horseradish, vinegar, oil& dill.
• 2 chill in the refrigerator.
• 3 serve on a bed of lettuce.