Chunked Venison

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb bacon
• 1 lb venison steak
• 2 cups water
• salt
• black pepper
• 1/2 cup worcestershire sauce

Recipe

• 1 cut pieces of venison into 1 - inch squares.
• 2 take a thin slice of bacon and cut it just long enough to wrap around the meat.
• 3 secure with a toothpick.
• 4 make about 2 dozen pieces.
• 5 put in a heavy skillet.
• 6 add water, salt, lots of black pepper and worcestershire sauce.
• 7 boil rapidly until liquid is nearly gone.
• 8 reduce heat and cover skillet; continue cooking at low heat until meat is brown.
• 9 the meat will be very rich.