Carne Frita

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 kg sirloin
• 1/2 cup vinegar
• 1/4 cup dark soy sauce (preferably filipino soy sauce)
• 3 garlic cloves
• 1 laurel leaf
• 10 whole black peppercorns
• 1/2 cup water
• 1/2 teaspoon salt (to taste)
• 2 onions
• 3 tablespoons cooking oil

Recipe

• 1 slice sirloin 1/8 inch thick.
• 2 in a saucepan put in the meat, vinegar, soy sauce, garlic,laurel leaf and peppercorns. boil the meat over low heat. leave uncovered until the smell of vinegar dissipates, do not stir.
• 3 add water when needed.
• 4 cover and let simmer until meat is very tender.
• 5 season with salt.
• 6 slice the onions into rings.
• 7 in a frying pan, saute the onions till wilted. remove from pan.
• 8 put in the meat, reserve the liquid it was boiled inches
• 9 brown the meat. add the reserved liquid. let it simmer till liquid has been reduced.
• 10 transfer meat to a platter, pour sauce over. top with sauteed onions. serve hot with jasmine rice.