Bourbon, Pineapple And Orange Glazed Holiday Ham

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 10 lbs bone-in ham, rind removed
• whole cloves
• 1 cup brown sugar
• 1/2 cup bourbon (or orange juice)
• 1 (12 ounce) jar orange marmalade (best with a slightly bitter marmalade such as hero)
• 1 cup crushed pineapple
• 3 teaspoons prepared mustard (french's yellow mustard)
• 1 (14 ounce) can pineapple rings, drained
• 10 -12 maraschino cherries

Recipe

• 1 preheat oven to 325°f.
• 2 using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
• 3 stud the ham with whole cloves in the center of each diamond.
• 4 place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
• 5 bake ham for 2 1/2 hours.
• 6 meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. heat to boiling over medium-high heat, stirring until sugar has dissolved.
• 7 remove ham from the oven.
• 8 spoon half of the glaze/sauce over the ham.
• 9 decorate ham with pineapple rings, using a few toothpicks to hold ring in place. place a cherry in the center of each ring, and attach it with a toothpick.
• 10 return ham to the oven and bake for another 20 to 30 minutes.
• 11 transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
• 12 pass the remaining sauce at the table.