Bourbon-marinated Steaks

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/2 cup packed brown sugar
• 1/2 cup bourbon
• 1/3 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon hot pepper sauce
• 1 cup water
• 2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Recipe

• 1 prepare marinade; in large plastic bag, mix 1 cup water with all the ingredients except steaks.
• 2 add steaks, turning to coat, seal bag, pressing out excess air.
• 3 place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
• 4 remove steaks from marinade.
• 5 discard marinade.
• 6 put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
• 7 (or preheat broiler and place steaks on rack in broiling pan. broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) if using top round grill or broil for 25 to 30 minutes.