Bourbon-marinated Steaks
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 1/2 cup packed brown sugar
- 1/2 cup bourbon
- 1/3 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon fresh coarse ground black pepper
- 1/4 teaspoon hot pepper sauce
- 1 cup water
- 2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)
Recipe
- 1 prepare marinade; in large plastic bag, mix 1 cup water with all the ingredients except steaks.
- 2 add steaks, turning to coat, seal bag, pressing out excess air.
- 3 place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
- 4 remove steaks from marinade.
- 5 discard marinade.
- 6 put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
- 7 (or preheat broiler and place steaks on rack in broiling pan. broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) if using top round grill or broil for 25 to 30 minutes.
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