Baby-back Ribs

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 tablespoons sugar
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried thyme leaves
• 4 lbs lamb baby back ribs (2 racks)

Recipe

• 1 light a grill or heat oven to 300°f.
• 2 in a small bowl, combine sugar, chili powder, salt, mustard powder, and thyme. rub the mixture on the ribs, coating each side.
• 3 if grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. adjust the flame or add coals as necessary. cook for 1 1/2 hours. if oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. the ribs are done when you can insert a fork between two ribs and separate them.