Crescent-topped Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1/4 cup chopped onion
• 2 (8 ounce) cans tomato sauce
• 1 envelope spaghetti sauce mix
• 3/4 cup sour cream
• 8 ounces shredded mozzarella cheese
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/3 cup grated parmesan cheese

Recipe

• 1 in a large skillet, cook beef and onion until meat loses its pinkness; drain.
• 2 stir in tomato sauce and spaghetti sauce mix, then reduce heat.
• 3 simmer, uncovered, for 5 minutes; remove from the heat.
• 4 stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
• 5 sprinkle with mozzarella cheese.
• 6 unroll the crescent roll dough into one rectangle, and seal seams and perforations.
• 7 place over the cheese.
• 8 brush with butter and sprinkle with parmesan cheese.
• 9 bake, uncovered at 375f for about 25 minutes, or until golden brown.